Home-style pork
6 servings
50 minutes
Homemade pork is a cozy, hearty dish that embodies the traditions of Russian cuisine. Baked in the oven, the meat covered with a tender layer of mayonnaise and a cheesy crust acquires a rich flavor and appetizing golden texture. Onions and carrots add a slight sweetness to the meat, softening it and making it incredibly juicy. This dish is perfect for family dinners or festive gatherings. Historically, such recipes emerged in Russian homes as a way to cook meat with minimal effort but maximum flavor. The simplicity of preparation makes it a favorite among housewives, while the combination of ingredients feels truly homemade. It’s food that warms and brings people together.
1
Cut the pork into the desired portions; you can pound it if you wish. Grease the baking tray with sunflower oil and place the meat on it. Don't forget to salt and pepper.
- Pork: 400 g
2
Grate the carrot on a large grater and chop the onion. Sprinkle the meat with onion and carrot.
- Carrot: 2 pieces
- Onion: 1 piece
3
Spread mayonnaise on top and sprinkle with grated cheese.
- Mayonnaise: 200 g
- Cheese: 200 g
4
Bake the pork in the oven at 220 degrees for 30 minutes.
