Pork fingers with mushrooms
6 servings
60 minutes
Pork 'Fingers' with mushrooms is a traditional Russian dish that combines the tenderness of meat with a fragrant mushroom filling. Its name is related to the shape of the rolls that resemble neat fingers. The origins of the dish trace back to rural cuisine where simple ingredients were transformed into hearty homemade treats. Fried and stewed meat rolls acquire an appetizing crust and rich flavor, complemented by the creamy note of mayonnaise and freshness of dill. This versatile dish is perfect for both everyday dinners and festive tables, surprising guests with its juiciness and harmony of flavors. It is served hot and pairs perfectly with mashed potatoes or vegetable sides, while its rich aroma awakens the appetite from the very first moments.
1
Finely chop the mushrooms and onion and fry them in vegetable oil. Mix everything together, adding finely chopped dill and salt.
- Onion: 3 pieces
- Button mushrooms: 300 g
- Vegetable oil: to taste
- Dill: to taste
- Ground black pepper: to taste
2
Cut the pork into slices about 1 cm thick and pound well. Season each piece with salt and pepper, and spread mayonnaise on one side. Add a bit of filling on top, roll it up, and tie with string.
- Pork tenderloin: 1 kg
- Mayonnaise: 100 g
3
Slightly fry the 'fingers' on both sides in a pan, then transfer to a pot (pour a glass of water at the bottom). Add salt to taste and simmer on low heat for 30-40 minutes.
- Vegetable oil: to taste
- Ground black pepper: to taste
