Crispy Chicken Fingers
4 servings
25 minutes
Crispy chicken sticks are a classic dish of European cuisine that has won the hearts of lovers of crunchy crust and tender meat. Their roots trace back to traditional breading methods widely used in Italian and French cooking. Easy to prepare, they are perfect for both family dinners and festive tables. The golden, crispy crust achieved through breadcrumbs pairs with juicy chicken breast, creating a harmony of flavors. These sticks are especially well complemented by spicy sauces like garlic, cheese, or barbecue. They can be served as a standalone snack or garnished with fresh vegetables. This versatile dish is equally loved by adults and children, and its appetizing aroma and perfect texture make each bite truly unforgettable.
1
Take three bowls: mix flour, salt, and pepper in the first, lightly beat eggs in the second, and put breadcrumbs in the third.
- Wheat flour: 65 g
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 2 pieces
- Breadcrumbs: 125 g
2
First, coat each piece of meat in flour, then in egg, and finally in breadcrumbs.
- Wheat flour: 65 g
- Chicken egg: 2 pieces
- Breadcrumbs: 125 g
3
Heat a pan with vegetable oil over medium heat, add chicken sticks, fry them on all sides for 2-3 minutes, then remove from heat.
- Vegetable oil: 60 ml
- Chicken breast: 2 pieces
