Pork, baked in a piece
6 servings
120 minutes
Roast pork is a dish that embodies the spirit of American cuisine, where simplicity and rich flavor go hand in hand. The recipe's roots trace back to the traditions of the southern states of the USA, where meat is cooked slowly to allow spices to deeply penetrate its structure. Wrapped in foil, the pork shoulder becomes tender, while garlic adds zest and aroma. Salt and spices create a rich bouquet of flavors that pairs perfectly with vegetables or baked potatoes. This dish will be the centerpiece of any gathering, providing warmth and enjoyment with every bite. It is suitable for both festive dinners and family gatherings, impressing with its juiciness and aroma.
1
Wash the pork shoulder, dry it, and coat it with salt and spices.
- Pork shoulder: 500 g
- Salt: to taste
- Meat spice blend: to taste
2
Clean 5 cloves of garlic and cut each in half.
- Garlic: 5 clove
3
Make 10 cuts in the pork shoulder and insert garlic into the pockets.
- Garlic: 5 clove
4
Wrap in several layers of foil (about 3 layers), place in the oven.
5
Bake for 1.5–2 hours at 200 degrees (depending on the oven's power and mode, check for readiness after half an hour in convection mode).
