Pork baked in foil

First, you need to prepare the marinade.

For this, mix soy sauce, oil, honey, and lemon juice.

Wash the meat thoroughly and dry it well with a paper towel.

Salt well and generously coat with the prepared marinade, thoroughly rubbing it in (as if massaging the meat).

Slice the onion into thin rings and wrap the meat on all sides.

Place the meat in a dish, cover with plastic wrap, and let it marinate at room temperature for 2-3 hours.

Then take several sheets of foil, remove the onion from the meat, and place it on the foil (matte side in, towards the food).

Pour the marinade in which the meat was cooked into a bowl and set aside, it will still be useful. Wrap each layer tightly in foil separately.

The meat must be sealed tightly.

Place the meat in a foil envelope on a baking sheet and put the pork in the oven.

Bake at 200 degrees for one hour.

Then unwrap the foil, and if a lot of liquid has accumulated, drain it.

Thoroughly brush the meat with the remaining marinade using a silicone brush and brown it under the top heat (grill) for about 10 minutes.

Then turn off the oven, wrap the meat in foil again, and let it rest in the turned-off oven for about 30 minutes.

Aromatic, tender, juicy meat is ready to serve.