Baked pork in adjika
4 servings
30 minutes
Baked pork in adjika is a dish that embodies the vibrant flavors of Russian cuisine. Its origins lie in the traditions of roasting meat with aromatic spices. Adjika, a spicy sauce with rich notes of spices, makes the pork especially juicy, infusing it with depth of flavor. Garlic and carrots hidden in the meat's cuts create soft spicy nuances and a pleasant texture. Baked in foil, the meat retains its tenderness, while the final reveal gives it an appetizing golden crust. Sides like potatoes and spinach puree harmoniously complement the dish, highlighting its richness. This is the perfect treat for cozy family evenings and celebrations when one wants to enjoy the rich taste and warmth of home cooking.
1
Make cuts all over the surface of the piece of pork. About 8 cuts. Fill the cuts with garlic and carrot (in sticks).
- Garlic: 2 cloves
- Carrot: 1 piece
2
Then rub the pork with salt. Then with adjika. Carefully wrap the pork in foil to prevent leaks.
- Salt: to taste
- Adjika: 2 tablespoons
3
Cook for half an hour. If you want the pork to have a golden crust, open the foil on top 5 minutes before the end of the baking process.
- Pork tenderloin: 800 g
4
You can serve boiled potatoes and spinach puree as a side dish.
