Pollack in batter
4 servings
20 minutes
Pollock in batter is a classic dish of Russian cuisine that combines simplicity of preparation and rich flavor. The light crispy coating of breadcrumbs gives the tender fish fillet an appetizing golden crust while keeping it juicy inside. Pollock is a popular fish due to its mild taste and lack of small bones, and the batter makes it especially tasty and versatile. Sprinkled with lemon juice, it acquires a subtle tang that highlights the sea notes. It can be served with potato garnish, fresh vegetables, or light sauces. This dish is suitable for a cozy family dinner and festive gatherings, delighting guests with its aroma and crispy texture.
1
Crack the egg into a deep plate.
- Chicken egg: 1 piece
2
Pour the flour into a separate plate.
- Wheat flour: 100 g
3
Also in another — breadcrumbs.
- Breadcrumbs: 100 g
4
Cut the pollock fillet into small pieces.
- Pollock fillet: 4 pieces
5
Salt and season to taste.
- Salt: to taste
- Fish seasoning: to taste
6
Beat the egg with a fork, adding a pinch of salt.
- Chicken egg: 1 piece
7
Each piece of fish should be first coated in flour.
- Wheat flour: 100 g
8
Then into the egg mixture.
- Chicken egg: 1 piece
9
In conclusion - in breadcrumbs.
- Breadcrumbs: 100 g
10
Fry the fish in a hot pan with olive oil for 5 minutes on each side.
- Olive oil: to taste
11
Sprinkle the cooked fish with a few drops of lemon juice.
- Lemon: to taste
