Pokacheniki
2 servings
90 minutes
The recipe is taken from the book "Smolensk Culinary Arts". Pokacheniki are lean Smolensk cutlets, which are prepared from a dense dough based on boiled potatoes in their skins and buckwheat.
Calories209.1kcal
Proteins5.1grams
Fats8.6grams
Carbohydrates28.6grams
1
Chop the onion into small cubes and fry until golden.
- Onion: 20 g
2
Peel the potatoes, grate them on a fine grater, combine with onion and buckwheat. Mix well.
- Boiled potatoes: 100 g
- Boiled buckwheat: 70 g
- Onion: 20 g
3
Shape the balls and roll them in breadcrumbs.
- Rye croutons: 30 g
4
Can be fried on both sides or baked in the oven.
- Vegetable oil: 15 ml
