Pizza" on chicken fillet dough with tomatoes and canned mushrooms
4 servings
35 minutes
This unique pizza variation on chicken dough is a find for those who appreciate lightness and rich flavor. Instead of traditional dough, chicken fillet is used to create a dense base that develops a golden crust after baking. Tomato paste adds juiciness, while the combination of fresh tomatoes, tender onions, aromatic canned mushrooms, and melted cheese creates a rich texture and appetizing aroma. Italian spices enhance the depth of flavor, making this pizza an ideal option for a healthy yet hearty dinner. The dish is perfect for those striving for proper nutrition but unwilling to give up their favorite gastronomic pleasures. Enjoy the harmony of flavors in every bite!
1
We grind 500 g of raw chicken breast and 1 egg in a blender. We spread the 'dough' in an even layer in a mold (better to place baking paper at the bottom).
- Chicken breast fillet: 500 g
- Chicken egg: 1 piece
2
Bake for 10-15 minutes to lightly brown the crust.
3
Spread tomato paste on the chicken crust, layer the filling: onions sliced into half rings, tomatoes sliced into half rings, mushrooms, grated cheese.
- Tomato paste: 2 tablespoons
- Onion: 1 piece
- Tomatoes: 2 pieces
- Canned mushrooms: 200 g
- Cheese: 100 g
4
We add all the necessary spices (I have dried dill, dried parsley, a little salt, and Provencal herbs).
- Condiments and seasonings: to taste
5
Bake at 180 degrees for 15 minutes.
