Pene with basil, tuna and capers
4 servings
30 minutes
Penne with basil, tuna, and capers is a vibrant Italian dish infused with Mediterranean character. It combines the freshness of basil, the tanginess of capers, and the tenderness of tuna to create a harmony of flavors. Lemon zest and juice add a refreshing tartness, while olive oil gives it a silky texture. This dish is perfect for a cozy family dinner or a light lunch with an Italian twist. Quick to prepare, it captures the atmosphere of sunny Italian coasts where simple ingredients turn into masterpieces. The combination of tuna and capers makes it unique and sophisticated, while penne pasta holds the sauce well, enveloping each bite in rich flavor. Enjoy this dish with a glass of white wine and immerse yourself in the atmosphere of Italy!
1
Boil the penne according to the instructions, reserving ¼ cup of the pasta cooking water.
- Penne: 340 g
- Lemon juice: 2 tablespoons
2
In a medium-sized skillet, sauté lemon zest and capers in olive oil for 1 minute.
- Lemon zest: 2 teaspoons
- Capers: 0.5 glass
- Olive oil: 0.3 glass
3
Add the tuna and cook until it is fully heated.
- Canned tuna in oil: 2 jars
4
Add penne, pasta cooking water, and lemon juice.
- Penne: 340 g
- Lemon juice: 2 tablespoons
5
Salt, pepper, season, and add basil.
- Chopped basil leaves: 1 glass
- Lemon juice: 2 tablespoons
