Barley porridge with butter
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories535kcal
Proteins11.7grams
Fats16.2grams
Carbohydrates92.3grams
1
Sort the grains, rinse them, add to boiling water and cook for 5 minutes.
- Pearl barley: 2 glasss
2
Then drain the grains in a sieve and let the water drain.
3
Pour 3 cups of hot water into a pot, add 1 tablespoon of butter and salt, and bring to a boil.
- Butter: 3 tablespoons
- Salt: 1 teaspoon
4
Pour the grains into boiling water and cook on low heat until thickened.
- Pearl barley: 2 glasss
5
After that, place the pot with porridge in the preheated oven for 15 minutes to steam.
6
Season the cooked porridge with the remaining butter.
- Butter: 3 tablespoons
