Pasta with tuna and sun-dried tomatoes
4 servings
35 minutes
Pasta with tuna and sun-dried tomatoes is a Mediterranean dish that combines the rich flavors of seafood and the aroma of dried tomatoes. The history of this recipe is linked to Italian culinary tradition, where tuna is often used in pasta for its deep, delicate flavor and ease of preparation. The harmonious blend of sweet pepper, onion, mustard, and soy sauce adds zest and a slight tang to the dish. Sun-dried tomatoes bring a rich texture and expressive aroma. This dish is perfect for a quick dinner or an exquisite treat, easily adaptable to any preferences.
1
Boil the pasta.
- Pasta: 500 g
2
Chop the onion and pepper.
- Onion: 1 head
- Bell pepper: 1 piece
3
Fry in a pan until soft.
- Onion: 1 head
- Bell pepper: 1 piece
4
Add 2-3 tablespoons of mustard and 2-3 tablespoons of soy sauce.
- Mustard: 2 tablespoons
- Soy sauce: 2 tablespoons
5
Add chopped sun-dried tomatoes.
- Sun-dried tomatoes: to taste
6
At the end, add a can of canned tuna, mix, and heat. The sauce is ready.
- Canned tuna in brine: 1 jar
7
Add pasta to the sauce and mix.
- Pasta: 500 g
