Pasta with shrimp
2 servings
10 minutes
Shrimp pasta is a delicate dish of Italian cuisine that combines the tenderness of seafood with a rich creamy texture. Its origins trace back to Mediterranean traditions where fresh shrimp formed the diet of coastal regions. The lightness and elegance of capellini perfectly complement the soft, slightly sweet flavor of royal shrimp. Sautéed in butter and sour cream, they reveal their juiciness, creating a harmonious blend of creamy sauce and firm pasta. This dish not only delights the palate but also provides a sense of comfort, making it perfect for both a romantic dinner and a warm family lunch. The simplicity of preparation allows one to enjoy exquisite flavors without hassle.
1
Boil the spaghetti.
- Capellini: 100 g
2
Boil the shrimp for 3 minutes, cool, and clean.
- King prawns: 0.5 kg
3
Place the shrimp in a pan with oil, lightly fry, after a couple of minutes add sour cream, mix, and simmer slightly.
- King prawns: 0.5 kg
- Butter: 1 tablespoon
- Sour cream: 2 tablespoons
4
Put the pasta in the pan and mix.
- Capellini: 100 g
