Pasta with minced meat and tomatoes
4 servings
180 minutes
Pasta with minced meat and tomatoes is a simple yet incredibly delicious dish of Russian cuisine that combines heartiness and an appetizing aroma. This classic home-cooked meal emerged from the desire to blend the rich flavor of meat, the tenderness of pasta, and the freshness of tomatoes. Fried minced meat soaked in butter gains softness and richness, while the addition of garlic and onion enhances its aroma. Tomatoes bring a slight acidity and juiciness, creating a harmony of flavors. This dish is versatile – it can be served as a standalone treat or complemented with cheese and herbs for a more pronounced flavor accent. It is perfect for family dinners or quick everyday meals, providing the comfort and warmth of home cooking.
1
Prepare all the ingredients.
2
Sauté the minced meat in butter over low heat.
- Ground meat: 400 g
- Butter: 70 g
3
Chop garlic and onion, add to the minced meat, season with salt and pepper.
- Garlic: 6 cloves
- Onion: 1 piece
- Pasta: to taste
4
Cut the tomatoes into small cubes and add them to the meat.
- Tomatoes: 2 pieces
5
Fry until cooked.
