EasyCook
EasyCook

Pasta with baked vegetables

4 servings

60 minutes

Pasta with roasted vegetables is a true embodiment of Mediterranean cuisine, where the simplicity of ingredients combines with rich flavor. This recipe originates from Italian villages where fresh seasonal vegetables are roasted to reveal their natural sweetness. Roasted zucchini, carrots, and bell peppers add softness and caramelized notes to the dish, while garlic and Provençal herbs provide aroma. The combination of pasta, tomatoes, and olive oil makes the taste harmonious and rich. Pistachios add a light textural crunch. This dish is perfect for a light yet nutritious dinner, pairs wonderfully with white wine, and is served warm. Pasta with roasted vegetables is a cozy experience filled with the sunny aroma of Italy.

Pasta with baked vegetables
Energy value per serving
Calories
507.2kcal
Proteins
13.7grams
Fats
11.6grams
Carbohydrates
86grams
Ingredients
4servings
Cooking steps
  • 1

    Preheat the oven to 200–205 degrees.

  • 2

    Mix zucchini, carrot, and bell pepper in a bowl.

    Required ingredients:
    1. Courgette: 1 piece
    2. Carrot: 1 piece
    3. Fresh yellow bell pepper: 1 piece
  • 3

    Add oil and salt to the vegetables to taste, and mix.

    Required ingredients:
    1. Olive oil: 2 tablespoons
    2. Salt:  to taste
  • 4

    Spread the vegetables on a baking tray in a single layer and bake for 15 minutes.

  • 5

    Meanwhile, cook the pasta according to the package instructions and reserve 0.5 cup of liquid at the end.

    Required ingredients:
    1. Pasta: 2 glasss
    2. Herbes de Provence: 1 tablespoon
  • 6

    Heat the remaining oil in a large saucepan or skillet over medium heat.

    Required ingredients:
    1. Olive oil: 2 tablespoons
  • 7

    Add green onion and fry for a minute.

    Required ingredients:
    1. Spring onion: 3 stems
  • 8

    Add garlic and ground red pepper, cook for another minute.

    Required ingredients:
    1. Garlic: 2 cloves
    2. Ground red pepper: 1 teaspoon
  • 9

    Add tomatoes, herbs, and the liquid left after cooking the pasta. Simmer for a couple of minutes, stirring occasionally.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Herbes de Provence: 1 tablespoon
  • 10

    Add baked vegetables and pasta, mix thoroughly.

    Required ingredients:
    1. Courgette: 1 piece
    2. Carrot: 1 piece
    3. Fresh yellow bell pepper: 1 piece
    4. Pasta: 2 glasss
  • 11

    Season with salt and pepper to taste and serve, sprinkled with pistachios.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste
    3. Chopped pistachios:  to taste