Potatoes with meat in the oven
6 servings
90 minutes
Everything we are so used to: meat, potatoes, onions and carrots. It is best to bake these ingredients in a sleeve, then the dish will be juicier and will be saturated with the aromas of all the ingredients.
1
Cut the meat into small cubes about 3 cm on each side.
- Pork neck (collar): 800 g
2
Cut the onion into strips. Remove the seeds from the pepper and cut it into strips as well.
- Onion: 2 heads
- Bell pepper: 2 pieces
3
Slice the carrot into half rings, chop the garlic.
- Carrot: 1 piece
- Garlic: 2 cloves
4
Mix the meat with the prepared vegetables, salt it, and add spices.
- Pork neck (collar): 800 g
- Onion: 2 heads
- Bell pepper: 2 pieces
- Carrot: 1 piece
- Garlic: 2 cloves
- Paprika: 1 teaspoon
- Ground coriander: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
5
Peel the potatoes and cut them into cubes similar to the meat.
- Potato: 800 g
6
Place the potatoes in the baking sleeve.
- Potato: 800 g
7
Place meat and vegetables on the potatoes. Tie the sleeve and send it to an oven preheated to 200 degrees for 1 hour.
- Pork neck (collar): 800 g
- Onion: 2 heads
- Bell pepper: 2 pieces
- Carrot: 1 piece
- Garlic: 2 cloves
8
Sprinkle the finished dish with chopped greens and serve.
- Parsley: to taste
