Pork neck in the oven
6 servings
240 minutes
The simplest recipe, which requires only 6 hours of time, ideal pork neck, salt, pepper and coriander. The meat really should be very good: there is practically nothing to shade it here and all the taste flaws will immediately come to light .
1
Dry the pork neck, rub with salt, pepper, and coriander. Place in the refrigerator for 1-2 hours. If short on time, you can start baking immediately.
- Pork neck (collar): 1 kg
- Ground coriander: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Transfer the meat to a baking tray and place it in an oven preheated to 100 degrees. Bake for about 3 hours, the internal temperature of the meat should reach 60 degrees.
3
When the meat reaches 60 degrees, increase the oven temperature to 220 degrees and bake for another 10-15 minutes to achieve a golden crust. The internal temperature of the meat should reach 63 degrees, indicating that it is cooked and not dried out.
4
Take the cooked neck out of the oven and let it rest for 15 minutes before serving.
