Chicken with mushrooms in the oven
4 servings
30 minutes
A beautiful, almost festive dish, and it doesn't matter that it's a calorie bomb and a protein punch. Chicken breast undergoes a fire test, and then falls into the arms of a thick mixture of champignons, chicken broth and mozzarella.
1
Rub the fillet with salt, pepper, and herbs.
- Salt: to taste
- Ground black pepper: to taste
- Italian herb blend: to taste
2
Heat vegetable oil in a pan and fry the meat until golden brown on both sides.
- Vegetable oil: 60 ml
- Chicken breast fillet: 4 pieces
3
Transfer the meat to the baking tray.
4
Slice the mushrooms thinly.
- Button mushrooms: 250 g
5
In the same pan, fry the mushrooms until soft - about 5-7 minutes.
- Button mushrooms: 250 g
6
Add mushrooms to the chicken, pour in hot broth, and send the baking tray to an oven preheated to 190 degrees for 15 minutes.
- Button mushrooms: 250 g
- Chicken breast fillet: 4 pieces
- Chicken broth: 125 ml
7
Grate the cheese on a coarse grater.
- Mozzarella cheese: 200 g
8
Sprinkle cheese on the chicken with mushrooms and return to the oven for another 5 minutes.
- Mozzarella cheese: 200 g
9
Chop the parsley.
- Parsley: to taste
10
Garnish the finished dish with parsley. Serve with rice or mashed potatoes.
- Parsley: to taste
