Chicken baked in the oven, in honey-tomato marinade
6 servings
120 minutes
Chicken baked in honey-tomato marinade is a dish that embodies the harmony of sweetness and spiciness. This recipe, rooted in Russian cuisine, combines the rich flavor of tomatoes with the soft sweetness of honey, creating a fragrant delicacy with a crispy golden crust. Garlic and spices add depth to it, while the marinating process allows the meat to become incredibly juicy. Baked chicken is perfect for a family dinner or festive table, filling the home with appetizing aromas. It can be served with a side of fresh vegetables, potatoes, or porridge, highlighting the richness of flavors. This dish not only delights the taste buds but also symbolizes comfort and home warmth.
1
Thoroughly wash and dry the chicken carcass with a paper towel or cloth.
2
Put mayonnaise, tomato paste, honey, chopped garlic, salt, ground black pepper, and spices in a bowl. Mix until smooth.
- Mayonnaise: 2 tablespoons
- Tomato paste: 1 tablespoon
- Honey: 1 tablespoon
- Garlic: 7 cloves
- Salt: to taste
- Ground black pepper: to taste
- Spices: to taste
3
Rub the chicken with the marinade on all sides, including the inside, and let it sit in the refrigerator for an hour.
- Chicken: 1 piece
4
Grease a deep baking dish with sunflower oil and place the chicken in it, breast side up.
- Vegetable oil: 1 tablespoon
5
Preheat the oven to 180 degrees and roast the bird for about an hour. However, a larger bird should be roasted a bit longer.
