Chicken fillet sticks in the oven
10 servings
80 minutes
Chicken fillet sticks in the oven are a simple and appetizing snack option from Russian cuisine. The history of this dish originates from traditional home recipes where hostesses aimed to create tasty yet easy-to-make dishes. Chicken fillet, tender and juicy due to the marinade of sour cream and spices, acquires a crispy golden crust after baking. The breading of breadcrumbs and sesame adds a special texture and a light nutty flavor. The sticks are perfect as a snack or main dish, especially when paired with sauces – garlic, sour cream, or tomato. They are suitable for cozy home dinners or friendly gatherings, delighting with their rich taste and appealing appearance.
1
Cut the chicken fillet into strips.
- Chicken breast fillet: 800 g
2
Place the chicken fillet in a bowl (or deep plate), season with salt and pepper. Add chicken seasoning to taste. Then add sour cream and mix. Let it marinate for 20 minutes.
- Salt: to taste
- Allspice: to taste
- Chicken seasoning: to taste
- Sour cream: 4 teaspoons
3
In another deep bowl, pour breadcrumbs. In this bowl, coat the chicken sticks and transfer them to a baking tray lined with a baking mat or parchment paper. Place in a preheated oven at 200 degrees until cooked through. Monitor the cooking; the crust should be golden.
- Breadcrumbs: 150 g
