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Grilled Ostrich Fillet with Baked Potatoes

1 serving

45 minutes

From Chicken Run

Energy value per serving

CaloriesProteinsFatsCarbohydrates

410.5

kcal

46.6g

grams

15.5g

grams

22.2g

grams

Ingredients

1serving

200

g

1

pc

2

g

Black peppercorns

3

g

3

g

1

clove

15

g

Cooking steps

1
Wash, peel the potatoes and bake in the oven at 190 degrees for 45 minutes.
Required ingredients:
1. Potato: 1 piece

2
Wash the ostrich fillet, dry it, and season with thyme, pepper, and salt.
Required ingredients:
1. Ostrich fillet: 200 g
2. Fresh thyme: 3 g
3. Black peppercorns: 3 g
4. Sea salt: 2 g

3
In a heated pan, melt butter, add crushed garlic, a sprig of thyme, and fry the ostrich meat for 3 minutes on each side.
Required ingredients:
1. Butter: 15 g
2. Garlic: 1 clove
3. Fresh thyme: 3 g

4
Serve with baked potatoes.
Required ingredients:
1. Potato: 1 piece

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