Onion and Herb Garnish
1 serving
15 minutes
Onion and herb garnish is a traditional dish of Caucasian cuisine that impresses with its simplicity and rich flavor. Onions sautéed to golden softness combined with fragrant parsley and tangy sumac achieve an exquisite balance of sweetness and slight acidity. A mix of peppers and sea salt adds subtle spicy notes, enhancing the natural taste of the ingredients. This garnish pairs perfectly with meat dishes, kebabs, or fish, adding freshness and depth to their flavor perception. Its ease of preparation makes it a great choice for a cozy family dinner or festive gathering. The onion and herb garnish not only delights the taste buds but also fills the home with the warm aroma of traditional Caucasian cuisine.
1
Chop the celery coarsely.
- Celery: 30 g
2
Chop the onion a bit coarser.
- Onion: 275 g
3
Heat two types of oil in a pan.
- Olive oil: 1 tablespoon
- Butter: 15 g
4
Put onion and celery in the pan. Fry on high heat for 3-4 minutes.
- Onion: 275 g
- Celery: 30 g
5
Add the pepper mix.
- Mixed peppercorns (four peppers): to taste
6
Add salt and reduce the heat to medium.
- Sea salt: to taste
7
Add sumac. Stir and fry for another 3-5 minutes, then remove from heat.
- Sumac: 1 tablespoon
8
Wash the parsley.
- Parsley: 3 sprigs
9
Chop finely.
10
Mix parsley and onion. Serve in portions as a garnish.
- Parsley: 3 sprigs
- Onion: 275 g
