Onion Beef Klops
6 servings
90 minutes
Onion meatloaf is a dish of European cuisine filled with homey comfort and rich flavor. Its origins trace back to village culinary traditions where simple yet hearty ingredients come together in a harmonious union. Tender pieces of beef, carefully fried to a golden crust, absorb the aroma of sautéed onions, creating a deep, rich taste. Slow-cooking in meat juice with added sour cream gives the dish softness and tenderness, making it an ideal choice for a cozy family dinner. This meatloaf pairs wonderfully with mashed potatoes or fresh bread, and its warming aroma provides a sense of comfort and satisfaction. Onion meatloaf is simplicity and sophistication in one dish that delights the soul and awakens the appetite.
1
Wash and dry the beef. Cut it into small slices and lightly pound them with a wooden mallet. Heat half of the butter in a pan and fry the meat until golden brown (about 3-4 minutes on each side).
- Beef: 1 kg
- Butter: 5 tablespoon
2
Slice the onion into thin rings and sauté in the remaining oil in a separate pan (3-4 minutes).
- Onion: 5 head
- Butter: 5 tablespoon
3
Transfer the meat and onion to a deep pot, pour in the juice from the pan where the meat was fried, add hot water. Season with salt and pepper to taste, cover with a lid and simmer on low heat for about 1 hour until the meat is cooked.
- Beef: 1 kg
- Onion: 5 head
- Water: 0.5 glass
- Salt: to taste
- Ground black pepper: to taste
4
Mix flour with sour cream, add to the pot with meat, bring to a boil, and heat for 8-10 minutes on low heat.
- Wheat flour: 2 tablespoons
- Sour cream: 1 jar
