Royal Klopsiki
4 servings
30 minutes
Klopse are a delicious dish of German cuisine with roots in traditional family recipes. Their preparation combines tender beef and pork with a tangy note of herring and mustard, creating a rich flavor. The bun adds softness to the patties, while spices bring harmony. After boiling, the klopse absorb aromas, and serving them with gherkin sauce makes them truly royal treats. Traditionally accompanied by potatoes, porridge or vegetables.
1
Wash the meat and squeeze out the water. Soak the bread in water or milk. Soak the herring, clean it, separate the fillet, and remove the bones. Chop the onion.
- Beef: 250 g
- Pork: 250 g
- White bread: 80 g
- Herring: 100 g
- Onion: 50 g
2
Pass meat, herring, squeezed bun, and onion through a meat grinder, add an egg, ready mustard, mix well until homogeneous, season with salt and pepper to taste, and form 10-12 round meatballs, place them in hot water and boil on low heat for 10-15 minutes.
- Beef: 250 g
- Pork: 250 g
- White bread: 80 g
- Herring: 100 g
- Mustard: 20 g
- Chicken egg: 1 piece
- Ground black pepper: to taste
- Salt: to taste
3
After boiling the meatballs, reduce the broth to 0.5 liters and prepare a sauce with gherkins. Serve the meatballs in the sauce with potatoes, porridge, or vegetables.
- Cornichons (gherkins): 200 g
