Okroshka with squid
4 servings
45 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories611.6kcal
Proteins83grams
Fats13grams
Carbohydrates35.1grams
Squid
600
g
Bread kvass
1.5
l
Boiled potatoes
100
g
Spring onion
100
g
Cucumbers
500
g
Chicken egg
3
pc
Sour cream
5
tbsp
Table mustard
1
tbsp
Sugar
to taste
Parsley
to taste
Salt
to taste
1
Boil squid, potato, and fresh cucumbers into cubes.
- Squid: 600 g
- Boiled potatoes: 100 g
- Cucumbers: 500 g
2
Chop the green onion.
- Spring onion: 100 g
3
Mix one fourth of boiled egg yolks and sour cream with table mustard, salt, and sugar; mash one fourth of green onions with salt; combine everything with kvass and mix.
- Chicken egg: 3 pieces
- Sour cream: 5 tablespoon
- Table mustard: 1 tablespoon
- Salt: to taste
- Sugar: to taste
- Spring onion: 100 g
- Bread kvass: 1.5 l
4
Chop the hard-boiled eggs finely.
- Chicken egg: 3 pieces
5
Arrange all the chopped ingredients on plates, pour over seasoned kvass, add sour cream, and sprinkle with finely chopped herbs.
- Bread kvass: 1.5 l
- Sour cream: 5 tablespoon
- Parsley: to taste
