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Okroshka with squid

4 servings

45 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
611.6
kcal
83g
grams
13g
grams
35.1g
grams
Ingredients
4servings
Squid
600 
g
Bread kvass
1.5 
l
Boiled potatoes
100 
g
Spring onion
100 
g
Cucumbers
500 
g
Chicken egg
3 
pc
Sour cream
5 
tbsp
Table mustard
1 
tbsp
Sugar
 
to taste
Parsley
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil squid, potato, and fresh cucumbers into cubes.

    Required ingredients:
    1. Squid: 600 g
    2. Boiled potatoes: 100 g
    3. Cucumbers: 500 g

  • 2

    Chop the green onion.

    Required ingredients:
    1. Spring onion: 100 g

  • 3

    Mix one fourth of boiled egg yolks and sour cream with table mustard, salt, and sugar; mash one fourth of green onions with salt; combine everything with kvass and mix.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Sour cream: 5 tablespoon
    3. Table mustard: 1 tablespoon
    4. Salt:  to taste
    5. Sugar:  to taste
    6. Spring onion: 100 g
    7. Bread kvass: 1.5 l

  • 4

    Chop the hard-boiled eggs finely.

    Required ingredients:
    1. Chicken egg: 3 pieces

  • 5

    Arrange all the chopped ingredients on plates, pour over seasoned kvass, add sour cream, and sprinkle with finely chopped herbs.

    Required ingredients:
    1. Bread kvass: 1.5 l
    2. Sour cream: 5 tablespoon
    3. Parsley:  to taste

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