Noodles with pork
4 servings
30 minutes
Pork noodles are a fragrant and rich dish of Chinese cuisine that combines the tender texture of noodles with the intense flavors of spicy sauce and juicy minced meat. It originates from street stalls in China, where simple yet skillfully prepared dishes delight thousands of gourmets. The stir-fried pork mince infused with hints of garlic, ginger, and chili paste gains deep flavor from the combination of light and dark soy sauce with rice wine and chicken broth. The finished noodles, soaked in sesame oil, perfectly complement the rich meat sauce. This dish not only warms but also provides a sense of coziness, making it ideal for both a weekday dinner and an impressive treat for guests.
1
Boil the noodles in boiling water for about 4 minutes. Drain the water, drizzle the noodles with sesame oil, mix, and set aside.
- Noodles: 150 g
- Sesame oil: 2 tablespoons
2
In a wok pan, heat canola oil over high heat. Add the minced meat and fry for 5-7 minutes, breaking up large clumps.
- Canola oil: 3 tablespoons
- Ground pork: 150 g
3
Add minced garlic and ginger. Cook for about 1 minute until fragrant.
- Garlic: 4 cloves
- Ginger: 100 g
4
Add chili paste, pour in light soy sauce, wine, and broth. Cook while stirring until half of the liquid evaporates. Pour in dark soy sauce and sprinkle with finely chopped leek. Enjoy your meal!
- Chili paste: 3 tablespoons
- Light soy sauce: 3 tablespoons
- Rice wine: 3 teaspoons
- Chicken broth: 1 glass
- Dark soy sauce: 2 tablespoons
- Leek (white part): 3 pieces
