Young potatoes in their skins
4 servings
60 minutes
Young potatoes in their skins is a simple yet surprisingly delicious recipe from Russian cuisine that harks back to rural traditions. Boiled in their jackets, the potatoes retain their natural tenderness, while frying in butter adds a golden crust and rich flavor. Its light saltiness highlights the natural sweetness of young potatoes. The dish pairs perfectly with meat and fresh herbs, creating a harmony of flavors. This versatile treat is suitable for both everyday dinners and cozy family gatherings. Easy to prepare, it evokes warm memories of summer evenings and home traditions.
1
Small young potatoes should be thoroughly washed under running water.
- New potatoes: 1 kg
2
Place the potatoes in a pot and cover with water.
- New potatoes: 1 kg
3
Add one tablespoon of salt.
- Salt: 1 tablespoon
4
Put the pot on the fire and bring to a boil.
5
Collect foam if necessary.
6
Boil potatoes over medium heat until cooked for about 20-30 minutes.
7
When the potatoes are ready, drain the water and leave with the lid open for about 10 minutes to let excess moisture evaporate.
8
Place 100 grams of butter in a heated skillet.
- Butter: 100 g
9
Place the slightly cooled potatoes in the pan with melted butter.
- New potatoes: 1 kg
10
Fry the potatoes on medium heat on both sides.
11
Serve potatoes with meat and greens.
