Nam with meat and vegetable filling
4 servings
60 minutes
Nem is a traditional Vietnamese dish made with meat and vegetables. Delicate rice paper wraps around a flavorful filling, creating a crispy contrast after light frying. Vietnamese cuisine is known for its freshness and harmony, and nems are a bright example of that. Historically, this dish emerged as a convenient way to serve nutritious ingredients. It is served with aromatic soy sauce that enhances the depth of flavor. These rolls are perfect for friendly gatherings or festive tables, delighting guests with their rich taste and appetizing appearance.
1
Cut the potatoes into small cubes and boil until cooked.
- Potato: 300 g
2
Cut the carrot into small cubes and boil until semi-cooked.
- Carrot: 3 pieces
3
Cut the meat into small pieces and stew with spices for pilaf and salt.
- Meat: 200 g
- Pilaf seasoning: pinch
- Salt: to taste
4
Mix with potatoes and carrots, stew with the addition of olive oil.
- Potato: 300 g
- Carrot: 3 pieces
- Meat: 200 g
- Olive oil: 2 tablespoons
5
Wrap the slightly moistened rice paper into tubes or envelopes.
- Rice paper: 9 pieces
6
Ready nams can be fried in a pan.
7
Serve with soy sauce.
- Soy sauce: to taste
8
Enjoy your meal ;)
