Solyanka in naval style
2 servings
20 minutes
Fleet-style solyanka is a fragrant dish with a rich flavor that combines the tenderness of ground beef with the spicy notes of wine vinegar and sumac. Red cabbage adds freshness and crunchiness, while red onion contributes a slight sweet spiciness. It is prepared by stewing in a hot pan, which allows the rich flavors of the ingredients to unfold. Fleet recipes are known for their simplicity and nutrition, and this solyanka is no exception—it is both hearty and versatile. It can be served hot or cold, making it convenient for various occasions: from a home dinner to a snack on the go. The taste is harmonious, slightly sour, with pleasant spiciness from black pepper and depth from olive oil.
1
Chop the onion coarsely and shred the cabbage.
- Red cabbage: 0.5 head
- Red onion: 1 head
2
Place the ingredients on a plate and add wine vinegar.
- Wine vinegar: 1 teaspoon
3
Add olive oil. Mix.
- Olive oil: 2 tablespoons
4
Place in a dry hot skillet.
5
After 3 minutes, stir and add the minced meat. Mix.
- Ground beef: 300 g
6
Stir again after 3-4 minutes and reduce the heat.
7
Cover with a lid.
8
Stir and add pepper after 10 minutes.
- Freshly ground black pepper: 0.5 teaspoon
9
Then add salt.
- Pink Himalayan salt: to taste
10
Add sumac.
- Sumac: 0.5 teaspoon
11
Stir and remove from heat.
12
The dish can be served hot or cold.
