Shirataki navy rice
2 servings
15 minutes
Shirataki rice à la navy is a modern interpretation of a classic Russian dish inspired by traditional 'navy pasta'. Light yet filling, it combines the rich flavor of beef stew with airy, low-calorie shirataki noodles. The spiciness of sriracha sauce and the sweet-sour notes of tomato paste add zest to the dish, while freshly ground black pepper enhances the depth of meat flavor. Perfect for a quick and nutritious dinner while maintaining rich taste without excess calories. This dish is easy to prepare and pairs well with simple sides or fresh vegetables. A great choice for those who appreciate tradition but strive for lightness and healthy eating.
1
Put the stew on a dry hot skillet.
- Canned stewed beef: 325 g
2
Season with black pepper.
- Freshly ground black pepper: to taste
3
Add salt and mix. Reduce the heat to medium.
- Pink Himalayan salt: to taste
4
Add the sriracha after 3-4 minutes.
- Sriracha: 1.5 tablespoon
5
Then add the tomato paste.
- Tomato paste: 2 tablespoons
6
Mix thoroughly.
7
Rinse shirataki in cold water.
8
Add rice to the stew and mix.
- Shirataki rice: 200 g
9
Increase the fire a little.
10
After 3 minutes, remove from heat and transfer to a deep dish.
