Navaga fried in batter
2 servings
30 minutes
Fried navaga in batter is a simple yet delightful dish of European cuisine, perfect for family dinners or friendly gatherings. The fish's delicate flavor combined with the crispy golden batter creates an appetizing texture and rich aroma. This recipe likely originated from the desire to preserve the fish's juiciness while frying by creating a protective layer of flour. The light salty taste with spicy notes makes navaga a versatile treat – it can be served with vegetables, sauces, or simply with a slice of fresh bread. The main thing is to remember the bones while enjoying every bite of this wonderful dish.
1
Prepare the products, defrost the fish if necessary.
- Navaga (Arctic cod): 2 pieces
2
Wash the fish and clean it from scales.
- Navaga (Arctic cod): 2 pieces
3
Also clean out the insides, fins, and others.
- Navaga (Arctic cod): 2 pieces
4
Cut the fish into several pieces.
- Navaga (Arctic cod): 2 pieces
5
Prepare the flour and pour it into a plate.
- Wholegrain flour: 200 g
6
To salt.
- Salt: 1 tablespoon
7
Add seasoning for fish.
- Fish seasoning: 1 tablespoon
8
And mix thoroughly.
9
Pour water into the bowl.
- Water: 500 ml
10
Coat each piece of fish in flour.
- Navaga (Arctic cod): 2 pieces
- Wholegrain flour: 200 g
11
Then dip in water.
- Navaga (Arctic cod): 2 pieces
- Water: 500 ml
12
Coat again in flour.
- Navaga (Arctic cod): 2 pieces
- Wholegrain flour: 200 g
13
Pour oil into the pan and heat it.
- Vegetable oil: 100 ml
14
Place the fish pieces on a hot skillet.
- Navaga (Arctic cod): 2 pieces
15
Fry on all sides until cooked.
16
Serve and present at the table.
17
Don't forget that there are bones in the fish.
