Nasi Dagang
1 serving
30 minutes
A Malaysian-Indonesian fish curry served with rice. In Asia, it is made from a local fish that is not available here, so it is replaced with salmon.
Calories493.7kcal
Proteins42.3grams
Fats28.4grams
Carbohydrates16.8grams
Salmon fillet
200
g
Banana leaves
50
g
Galangal
20
g
Lemon leaves
5
g
Tomato sauce
20
g
Curry sauce
20
g
Lemongrass
8
g
Vegetable oil
0.5
tbsp
Chili pepper
18
g
Garlic
2
clove
Onion
10
g
Lemon juice
8
ml
Ground black pepper
to taste
Salt
to taste
1
Marinate the fish for twenty to thirty minutes with lemon juice, black pepper, and salt.
- Salmon fillet: 200 g
- Lemon juice: 8 ml
- Ground black pepper: to taste
- Salt: to taste
2
Wrap pieces of salmon in banana leaves and fry until half-cooked.
- Banana leaves: 50 g
3
Fry chopped onion, garlic, and galangal, add tomato sauce, curry sauce, and salmon, pour in 100 ml of water, reduce heat, and cook for ten minutes. At the end, add lemongrass and lemon leaves, and remove from heat after a couple of minutes.
- Onion: 10 g
- Garlic: 2 cloves
- Galangal: 20 g
- Tomato sauce: 20 g
- Curry sauce: 20 g
- Salmon fillet: 200 g
- Lemongrass: 8 g
- Lemon leaves: 5 g
4
Serve with sliced chili ovals.
- Chili pepper: 18 g
