Mussels cutlets
2 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories330.1kcal
Proteins23.1grams
Fats6.4grams
Carbohydrates42.2grams
Mussels
300
g
Onion
2
head
Chicken egg
1
pc
Vegetable oil
3
tbsp
Parsley
to taste
Ground black pepper
to taste
Salt
to taste
1
Boil the mussels.
- Mussels: 300 g
2
Chop and fry the onion.
- Onion: 2 heads
3
Pass boiled mussels with soaked breadcrumbs through a meat grinder, add fried onion, egg, salt, and pepper.
- Mussels: 300 g
- White breadcrumbs: 80 g
- Onion: 2 heads
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
4
Make patties from minced meat and fry them in vegetable oil.
- Mussels: 300 g
- Vegetable oil: 3 tablespoons
5
Garnish with mashed potatoes, buckwheat porridge, or stewed cabbage, sprinkle mussels with chopped parsley, drizzle with oil.
- Parsley: to taste
- Vegetable oil: 3 tablespoons
