Moroccan Grilled Chicken
4 servings
45 minutes
Moroccan grilled chicken is the embodiment of the aromas and spices of traditional Moroccan cuisine. A rich bouquet of paprika, cumin, turmeric, and cayenne pepper combined with cilantro and parsley gives this dish a bright, rich flavor with warm, spicy notes. Olive oil adds tenderness and juiciness to the chicken breasts that become incredibly aromatic after absorbing the spices. The origins of this dish trace back to the Moroccan tradition of grilling meat where spices play a key role in creating deep flavor. This chicken can be served with a light side dish like couscous or fresh vegetables to highlight its richness. This recipe is perfect for lovers of Eastern flavors looking to immerse themselves in the cozy atmosphere of Moroccan evenings.
1
Chop the white part of green onions, parsley, cilantro, and garlic. Mix oil, green onions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric, and cayenne pepper in a food processor until smooth.
- Olive oil: 0.5 glass
- Spring onion: 20 g
- Chopped parsley: 20 g
- Chopped cilantro (coriander leaf): 20 g
- Finely chopped garlic: 1 tablespoon
- Paprika: 2 teaspoons
- Ground caraway: 2 teaspoons
- Salt: 1 teaspoon
- Turmeric: 0.3 teaspoon
- Ground cayenne pepper: 0.3 teaspoon
2
Rub the chicken breasts with the mixture on both sides and let sit for 30 minutes.
- Chicken breast: 4 pieces
3
Preheat the grill.
4
Fry the chicken breasts for 5-7 minutes on each side or until cooked.
