Moroccan Stuffed Chicken
8 servings
45 minutes
Moroccan stuffed chicken is a dish that reflects the richness and exoticism of Moroccan cuisine. It combines the tenderness of chicken meat with a fragrant filling of dried fruits, nuts, and aromatic herbs. This dish has deep roots in Moroccan traditions, where the combination of sweet and salty is highly valued. Cream adds a creamy texture to the filling, while apple juice adds a light acidity that highlights the richness of flavors. The roasted chicken turns out juicy and rich with a golden crust, and serving it with apple puree and crystallized garlic complements the harmony of the dish. It is an ideal treat for a festive dinner or family celebration, where every bite is filled with Eastern magic and warmth of home traditions.
1
In a bowl, mix dried fruits and walnuts. Add 2 cups of apple juice and 4 handfuls of breadcrumbs. Mix well, add an egg and cream. Mix again and add chopped parsley, shallots, and garlic.
- Pitted prunes: 50 g
- Dates: 50 g
- Dried apricots: 50 g
- Walnuts: 50 g
- Apple juice: 2 glasss
- Crushed breadcrumbs: 80 g
- Chicken egg: 1 piece
- Double cream 40% fat: 100 ml
- Parsley: to taste
- Shallot: 2 pieces
- Garlic: 2 cloves
2
Fill the deboned chickens with stuffing and secure the openings with a toothpick.
- Chicken: 2 pieces
3
Bake in the oven for 30-35 minutes. Remove from the oven and let it sit for a while. Serve with apple puree and crystallized garlic.
- Apple juice: 2 glasss
- Garlic: 2 cloves
