Millet porridge loaf
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories979.7kcal
Proteins31grams
Fats26.8grams
Carbohydrates156.5grams
1
Cook millet porridge and let it cool.
- Millet: 4 glasss
2
Separate the yolks from the whites.
3
Whisk the egg whites with salt.
- Salt: to taste
4
Add yolks to the porridge, mix, then add the whites.
- Chicken egg: 3 pieces
5
Grease a round mold with butter, place breadcrumbs inside, and layer the porridge evenly.
- Butter: 3 tablespoons
- Breadcrumbs: 0.5 glass
6
Bake in a preheated oven for 10–15 minutes.
