Millet loaf with raisins

Cook thick millet porridge from millet and salted milk and cool it to 70 degrees.

Mix the porridge with egg yolks, sugar, and raisins.

Add the whipped egg whites to the mixture and gently fold.

Place the prepared mixture in a greased mold, spread with sour cream, and bake in a preheated oven until done.

Cut the warm loaf into portioned pieces and drizzle with jam.