Millet cutlets
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories784.1kcal
Proteins25.6grams
Fats30.9grams
Carbohydrates103.1grams
1
Add salt and sugar to boiling milk, pour in rinsed millet, and cook while stirring for 15-20 minutes.
- Milk: 5 glass
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Millet: 2 glasss
2
Then cover the pot with porridge with a lid and place it in the preheated oven for 25-30 minutes.
3
Cool the cooked porridge, add eggs, and mix.
- Chicken egg: 2 pieces
4
Shape the obtained mass into patties, coat them in breadcrumbs, and fry in melted butter.
- Breadcrumbs: 0.5 glass
- Butter: 3 tablespoons
5
It can be served with jelly, sour cream, melted butter, or milk sauce.
- Butter: 3 tablespoons
