Millet cutlets
4 servings
30 minutes
Millet patties are a simple yet heartwarming dish of Russian cuisine that warms with flavor and evokes memories of traditional family dinners. The history of these patties is rooted in rural life where millet was an accessible and nutritious ingredient. Tender and golden-brown, they have a soft texture with a light crispy crust thanks to the breading. Their taste is slightly sweet due to the addition of sugar, while butter adds extra creaminess. The patties pair wonderfully with kissel, sour cream, or milk sauce, turning the meal into a cozy gastronomic journey. They are perfect for breakfast or a light dinner, allowing one to enjoy the traditional flavors of Russian cuisine.
1
Add salt and sugar to boiling water, pour in rinsed millet, and cook for 15-20 minutes while stirring. Then cover the pot with a lid and let it sit for 25-30 minutes to steam.
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Millet: 2 glasss
- Water: 5 glass
2
Let the cooked porridge cool for a while, then moisten your hands in cold water, shape the patties, coat them in flour or breadcrumbs, and fry in a pan with oil.
- Breadcrumbs: 0.5 glass
- Butter: 2 tablespoons
3
They serve cutlets with jelly, sour cream, butter, and milk sauce.
- Butter: 2 tablespoons
