Migas
2 servings
30 minutes
Migas is an ancient dish of Spanish cuisine that originated as a way to make efficient use of leftover bread. Its name means 'crumbs', which fully reflects the essence of the recipe. Crispy bread pieces soaked in aromatic garlic oil pair wonderfully with juicy sweet peppers, spicy chorizo, and tender onions. The flavor of migas is rich and layered: first comes the light sweetness of the peppers, followed by the spiciness of the smoked sausage, while the crunchy bread bits add textural pleasure. This dish not only warms the soul but is also perfect for a hearty breakfast or a cozy family lunch. Migas should be served hot to fully reveal its rich flavor notes and enjoy its aroma.
1
Crush the baguette into crumbs and generously sprinkle the crumbs with water, set aside.
- French baguette: 1 piece
2
Clean and slice the red and green peppers into strips.
- Red sweet pepper: 0.5 piece
- Green sweet pepper: 0.5 piece
3
Slice the chorizo into rings (chorizo can be replaced with any smoked sausage).
- Chorizo: 2 pieces
4
Cut the onion into half rings.
- Red onion: 1 piece
5
Heat the pan with olive oil, sauté everything together until cooked (the onion and pepper should be crunchy).
- Olive oil: 50 ml
6
Remove from the pan, add more oil, and toss in crushed garlic. Add the crumbs and fry over medium heat until all the water evaporates and they become crispy.
- Olive oil: 50 ml
- Garlic: 2 cloves
- French baguette: 1 piece
7
Return the vegetables with chorizo to the pan, mix, and serve immediately.
- Red sweet pepper: 0.5 piece
- Green sweet pepper: 0.5 piece
- Chorizo: 2 pieces
- Red onion: 1 piece
- Salt: to taste
- Ground black pepper: to taste
