Mijurum
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories186.1kcal
Proteins11.4grams
Fats14.3grams
Carbohydrates1.8grams
Beef
125
g
Chicken egg
1
pc
Pickled vegetables
100
g
Parsley
to taste
Salt
to taste
Ground black pepper
to taste
1
Slightly fry the minced meat in oil and cool it down.
- Beef: 125 g
- Clarified butter (ghee): 20 g
2
Beat the eggs and mix them with the fried minced meat, finely chopped parsley, salt, and pepper.
- Chicken egg: 1 piece
- Beef: 125 g
- Parsley: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Place the prepared meat filling in a greased pan, level it out, drizzle with melted butter, and bake in the oven for 20 minutes.
- Beef: 125 g
- Clarified butter (ghee): 20 g
4
Cook the midzhurum in the same pan.
5
Sprinkle with parsley.
- Parsley: to taste
6
Serve pickled vegetables (various) separately.
- Pickled vegetables: 100 g
