Mexican Carne Asada
4 servings
150 minutes
Mexican carne asada is a celebration of flavors that reveals the soul of Mexican cuisine. This dish has roots in the traditions of Latin American asadores, grill masters who lovingly cooked meat over an open flame. Beef steak is marinated in a rich blend of fresh herbs, citrus juices, spicy peppers, and exotic kiwi notes, making it tender and aromatic. Juicy pieces of meat are grilled to a perfect crust while retaining a pink, rich juice inside. Carne asada pairs perfectly with warm tortillas, spicy salsa sauce, and fresh guacamole. It’s not just a dish; it’s a true gastronomic journey filled with fiery passion, smoky aromas, and the spirit of Mexican streets where food is art and every serving is infused with tradition.
1
Mix all ingredients for the marinade in a blender or food processor
- Fresh cilantro (coriander): 0.5 bunch
- Garlic: 20 g
- Onion: 0.3 head
- Shallot: 20 g
- Ground red pepper: 0 g
- Ground black pepper: 1 tablespoon
- Jalapeno pepper: 2 pieces
- Beer: 0.8 glass
- Orange juice: 2 teaspoons
- Orange zest: 2 tablespoons
- Lemon juice: 2 tablespoons
- Lemon zest: 2 tablespoons
- Kiwi: 0.5 piece
- Mirin: 0.3 glass
- Salt: pinch
- Sugar: pinch
2
Soak the steaks in marinade and refrigerate for at least an hour. The meat can be marinated for up to 2 days.
- Beef steak: 450 g
3
Preheat the grill (or oven on grill mode) to medium heat, brush the grill with olive oil, and cook the meat for 10 minutes. The meat will be browned outside but juicy bright pink inside.
- Beef steak: 450 g
4
Let the meat 'rest' for 10 minutes. Enjoy your meal!
