Quinoa Meatballs
4 servings
15 minutes
Quinoa meatballs are a tender and nutritious dish of European cuisine that harmoniously combines minced meat, quinoa, and aromatic herbs. Quinoa, an ancient grain crop, gives the meatballs an unusual texture and lightness, while the rich tomato sauce with herbs adds freshness and depth of flavor. This dish is perfect for those seeking a balance between traditional cuisine and healthy eating. It pairs well with vegetable side dishes or fresh salads, and thanks to the quick cooking method in a multicooker or skillet, it can easily be incorporated into everyday menus. Each meatball is infused with the aromas of herbs and tomatoes, creating a harmonious and warming dish that delights with its taste and benefits.
1
We beat the minced meat.
- Ground meat: 200 g
2
We add a bit of chopped greens.
- Chopped dill: to taste
- Parsley: to taste
3
We add the washed quinoa. We form the meatballs.
- Quinoa: 2 g
4
Peel the tomatoes, blend them into a smooth puree, and add greens.
- Tomatoes: 2 pieces
- Chopped dill: to taste
- Parsley: to taste
5
Place in the multicooker or skillet and pour with tomato puree.
6
Cook for 15 minutes on the 'Stewing' program.
