Meatballs with gravy
6 servings
90 minutes
Home-cozy food, and not at all difficult to prepare. The ease is given by the fact that any meat, or even all sorts of mixes, can be hidden under the ingredient "minced meat": chicken and pork, beef and lamb , and so on.
1
Soak the bread crumbs in milk and let them sit for 5-10 minutes.
- Breadcrumbs: 50 g
- Milk: 100 ml
2
Peel the onion and chop it into small cubes.
- Onion: 100 g
3
Heat vegetable oil in a pan and fry the onion until golden.
- Vegetable oil: 90 ml
- Onion: 100 g
4
Add soaked breadcrumbs with milk, onion, salt, and pepper to the minced meat. Mix well.
- Ground meat: 500 g
- Breadcrumbs: 50 g
- Milk: 100 ml
- Onion: 100 g
- Salt: to taste
- Ground black pepper: to taste
5
Form small balls from the minced meat and roll them in flour.
- Ground meat: 500 g
- Wheat flour: 50 g
6
In a clean skillet, heat vegetable oil and fry the meatballs on all sides.
- Vegetable oil: 90 ml
- Ground meat: 500 g
7
In a separate saucepan, sauté the tomato paste in vegetable oil for 1 minute, then pour in the broth and stir.
- Tomato paste: 120 g
- Vegetable oil: 90 ml
- Meat broth: 250 ml
8
Add garlic pressed through a press, salt, and sugar. Bring to a boil.
- Garlic: 2 cloves
- Salt: to taste
- Sugar: to taste
9
Place the fried meatballs in a saucepan, cover with a lid, and simmer on low heat for 10-15 minutes.
- Ground meat: 500 g
10
Finely chop the parsley, add it to the meatballs in the saucepan, and simmer for another 5 minutes.
- Parsley: 10 g
- Fresh herbs: to taste
