Chicken and pumpkin meatballs
4 servings
30 minutes
This is how Lara Katsova makes meatballs.
1
Prepare the minced meat: pass the chicken thigh through a meat grinder.
- Boneless chicken thigh fillet: 500 g
2
Grate the carrot coarsely, and then the cheese.
- Carrot: 1 piece
- Cheese: 100 g
3
Heat the pan, add 1 tablespoon of vegetable oil and 25 grams of butter. Sauté the finely chopped onion and carrot.
- Vegetable oil: 1 tablespoon
- Onion: 2 heads
- Carrot: 1 piece
4
Grate the pumpkin on a coarse grater.
- Pumpkin: 300 g
5
Chop the parsley finely.
6
Mix sautéed vegetables with pumpkin, cheese, parsley, meat, and two eggs. Salt and pepper to taste.
- Pumpkin: 300 g
- Cheese: 100 g
- Boneless chicken thigh fillet: 500 g
- Chicken egg: 2 pieces
7
Form meatballs.
8
Fry the meatballs in a mixture of vegetable and butter until half-cooked.
- Vegetable oil: 1 tablespoon
9
Sauté the remaining onion and garlic. Add the crushed tomatoes. Salt, pepper, and sugar to taste. Add cream to taste.
- Onion: 2 heads
- Garlic: 3 cloves
- Tomatoes: 400 g
- Cream: to taste
10
Transfer the meatballs to a saucepan with sauce. Simmer until cooked.
11
Garnish as desired when serving.
