Meat and potatoes in a dough bag
6 servings
60 minutes
Meat with potatoes in a pastry pouch is a true masterpiece of French cuisine, combining tender meat, aromatic vegetables, and crispy puff pastry. This recipe resembles classic pies but is presented elegantly: each item turns into a small pouch that holds the richness of flavors inside. The light sweetness of carrots, the richness of meat, and the softness of potatoes create a harmonious combination, while rosemary adds an exquisite spicy note to the dish. Served as a main course or festive treat – it pairs excellently with fresh salads or spicy sauces. The dish captivates not only with its taste but also with its appearance, turning an ordinary dinner into culinary art.
1
Chop the meat finely and lightly fry it in a pan.
- Meat: 500 g
2
Cut the onion and carrot into strips and fry them as well.
- Onion: 1 piece
- Carrot: 1 piece
3
Boil the potatoes, cool them down, peel, and cut into cubes.
- Potato: 7 pieces
4
We cool everything down, and in the meantime, we roll out the dough and cut it into squares.
- Unyeasted puff pastry: 500 g
5
We season all the vegetables.
- Salt: to taste
- Ground black pepper: to taste
- Rosemary: to taste
6
Lay the meat, carrots with onions, and top with potatoes on the dough.
- Meat: 500 g
- Carrot: 1 piece
- Onion: 1 piece
- Potato: 7 pieces
7
We wrap it in a bag.
8
Bake in the oven for 30 minutes at a temperature of 180–200 degrees.
