Meatballs
6 servings
15 minutes
Meat patties are a tender and juicy dish from French cuisine that captivates with its taste and texture. Their preparation combines classic gastronomic tradition: minced beef, soaked bread, and aromatic spices create softness, while herbs add freshness. Thanks to the stewing process in a saucepan, the patties acquire a velvety consistency and rich flavor. They pair wonderfully with mashed potatoes, vegetables, or a light sauce, making them a versatile option for both family dinners and exquisite festive tables.
1
Soak meat in milk and squeeze 2 pieces of bread through a meat grinder, add spices, finely chopped greens, an egg, mix, shape into patties, and coat in flour.
- Beef: 400 g
- Chicken egg: 1 piece
- White bread: 100 g
- Milk: 4 tablespoons
- Ground black pepper: to taste
- Ground red pepper: to taste
- Dill: 1 tablespoon
- Parsley: 20 g
- Wheat flour: 1 tablespoon
2
Place at the bottom of a glass (preferably wide) saucepan, add water, salt, and pepper, and cook in the microwave at medium power covered for 8 minutes, uncovered for 4 minutes.
- Water: 5 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Ground red pepper: to taste
