Meat "manly"
4 servings
50 minutes
Meat 'for men' is a hearty and aromatic dish of Russian cuisine that embodies a brutal character. It is simple to prepare but has a rich flavor and appetizing texture. Pork fried to a golden crust becomes tender by simmering in beer, which adds depth to the taste. Onion rings add sweet notes, while spices reveal a spicy bouquet. The dish's history goes back to Russian culinary traditions where meat was often stewed in beer, highlighting its rich flavor. It's an ideal option for friendly gatherings or cozy dinners. It is served with rye bread or potatoes to emphasize the richness of flavors.
1
Wash the pork and dry it with a paper towel.
- Pork: 600 g
2
Cut into large cubes.
3
Heat the pan and melt a piece of butter on it.
- Butter: 60 g
4
Then fry the pieces of pork until golden brown.
- Pork: 600 g
5
Cut the onion into medium-thick rings.
- Onion: 1 head
6
Place the pork in the pot and sprinkle onion rings on top.
- Pork: 600 g
- Onion: 1 head
7
Salt, pepper, and pour with beer. Stew on low heat for 30-40 minutes.
- Ground black pepper: to taste
- Bay leaf: 1 piece
- Beer: 500 ml
8
Enjoy your meal!
