Meat in foil with vegetables
3 servings
70 minutes
Meat in foil with vegetables is a classic dish of Russian cuisine that combines simplicity of preparation and rich flavor. It originates from traditional methods of roasting meat with root vegetables, which helps retain the juiciness of the ingredients. Pork infused with the aroma of garlic and spices becomes tender and melts in the mouth, while potatoes, carrots, and onions absorb its juices, becoming soft and fragrant. Baking in foil preserves the natural taste and beneficial properties of all components. This dish is perfect for a cozy family dinner or festive table as its simple presentation hides the rich and deep flavor of home cooking.
1
Cut the meat into medium-sized pieces and marinate in mayonnaise with minced garlic.
- Mayonnaise: 3 tablespoons
- Garlic: 2 cloves
2
Peel and dice the potatoes, carrots, and onions.
- Potato: 4 pieces
- Carrot: 1 piece
- Onion: 1 piece
3
Add vegetables to the meat, salt it, add spices, a little vegetable oil, and mix everything well.
- Pork: 300 g
- Potato: 4 pieces
- Carrot: 1 piece
- Onion: 1 piece
- Salt: to taste
- Spices: to taste
- Vegetable oil: to taste
4
Prepare the foil, lay square pieces of foil on a plate, grease them with oil, and place the meat and vegetable mixture on the foil. Then pour 1/3 cup of water into each pouch.
- Vegetable oil: to taste
- Pork: 300 g
- Potato: 4 pieces
- Carrot: 1 piece
- Onion: 1 piece
- Water: 1 glass
5
Wrap in foil and place these bags on a baking sheet. The specified amount of ingredients yields about three servings.
6
Place the tray with wrapped vegetables and meat in a preheated oven at 180 degrees for 35 minutes. After this time, you can open the foil and bake the meat with vegetables for 10 minutes on the top level for a crust.
- Pork: 300 g
- Potato: 4 pieces
- Carrot: 1 piece
- Onion: 1 piece
