Mexican Fried Meat
4 servings
150 minutes
Mexican-style grilled meat is a true celebration of flavors and aromas born in sunny Mexico. Its uniqueness lies in a rich marinade that combines spicy jalapeño peppers, citrus freshness, deep garlic notes, and the zest of cilantro. This gives the meat a rich flavor and tender texture. It is cooked on a grill where the juices caramelize to create a crispy crust while remaining juicy and vibrant inside. This dish is perfect for family dinners and fun gatherings with friends. It pairs excellently with fresh vegetables, tortillas, and Mexican sauces, adding brightness to any table.
1
Mix all the ingredients for the marinade in a blender or food processor.
- Garlic: 7 cloves
- Onion: 0.3 head
- Shallot: 20 g
- Ground red pepper: 2 tablespoons
- Ground black pepper: 1 tablespoon
- Jalapeno pepper: 2 pieces
- Cilantro: 0.5 bunch
- Beer: 0.8 glass
- Orange juice: 0.3 glass
- Lime juice: 50 ml
- Grated lime zest: 1 tablespoon
- Grated orange zest: 1 tablespoon
- Kiwi: 0.5 piece
- Rice wine: 0.3 glass
- Salt: pinch
- Sugar: pinch
2
Soak the steaks in marinade and refrigerate for at least an hour. The meat can be marinated for up to 2 days.
- Beef flank (bavette): 450 g
3
Preheat the grill (or oven on grill mode) to medium heat, brush the grill with olive oil, and cook the meat for 10 minutes. The meat will be browned on the outside but juicy and bright pink inside.
- Beef flank (bavette): 450 g
4
Let the meat 'rest' for 10 minutes. Enjoy your meal!
